Students' Preferred Learning Modality

Authors

Keywords:

Preferred Learning Modalities, Education Students, Husserlian Descriptive Methodology, Learning Transition, Face-to-Face Learning, Learning Experience

Abstract

The concept of preferred learning modalities among students gained significant attention in education. Understanding how students preferred to receive and process information could help educators tailor their instructional methods to enhance learning outcomes. Although there were a variety of instructional methods being implemented, modal preferences still received the most significant attention in both educational research and practical application. In this regard, to know the in-depth experiences of the subjects, Husserlian’s Descriptive methodology was used in conducting an incidental interview of the students in Mandaue City College enrolled in A.Y. 2023 under the School of Education. The purpose of this study was to investigate the most commonly preferred learning modalities among students amidst the learning transition as well as the experiences that were being encountered. Moreover, this study aimed to explore the potential factors influencing their preferred learning mode. The possible reasons for exploring this could have been to identify ways to improve the current learning modalities and to enhance the overall learning experience for students. It could also have been to address any gaps or limitations in the current curriculum and to ensure that students were equipped with the necessary skills and knowledge for their future careers. And based on the results, the face-to-face mode of learning was more favorable than other modalities. The informants said that it was a more effective way of learning, as well as being more convenient and less financially pressured.

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Published

2024-05-10

How to Cite

Basaca, A., Reymon, A., Ibale, C., Matanoza, E., Dela Pena, E., & Dohilag , W. M. (2024). Students’ Preferred Learning Modality. International Multidisciplinary Journal of Research for Innovation, Sustainability, and Excellence (IMJRISE), 1(5), 144-154. https://risejournals.org/index.php/imjrise/article/view/376