FERNANDEZ J, QUITANEG S, FERNANDEZ J. CANTEEN SERVICE QUALITY MONITORING AMONG SHS LEARNERS’ SATISFACTION: BASIS FOR A PROPOSED FOOD MANAGEMENT POLICIES. Int. Multidiscip. J. Res. Innov. Sustain. Excell. [Internet]. 2025 Jul. 16 [cited 2026 Sep. 14];2(7):646-57. Available from: https://risejournals.org/index.php/imjrise/article/view/1334