1.
Danao KE, Sigaya SJ. Sustainability in Franchised Food Business. Int. Multidiscip. J. Res. Innov. Sustain. Excell. [Internet]. 2025 Jun. 17 [cited 2026 Jul. 17];2(6):680-9. Available from: https://risejournals.org/index.php/imjrise/article/view/1247