Danao, Kathreen Elise, and Salvador Jr. Sigaya. “Sustainability in Franchised Food Business”. International Multidisciplinary Journal of Research for Innovation, Sustainability, and Excellence (IMJRISE) 2, no. 6 (June 17, 2025): 680–690. Accessed July 17, 2026. https://risejournals.org/index.php/imjrise/article/view/1247.