AMODIA, CERELINA. “SKILL CHAIN MAPPING AS INSTRUCTIONAL STRATEGY IN SAUCE PREPARATION: CHANGES IN LEARNERS PERFORMANCE, PROCEDURAL CONSISTENCY, AND SAUCE QUALITY”. International Multidisciplinary Journal of Research for Innovation, Sustainability, and Excellence (IMJRISE), vol. 5, no. 6, Nov. 2026, pp. 108-27, https://risejournals.org/index.php/imjrise/article/view/1840.