[1]
M. . Dolorfino and S. . Sigaya Jr., “Customer Satisfaction in a Seafood Restaurant”, Int. Multidiscip. J. Res. Innov. Sustain. Excell. , vol. 1, no. 6, pp. 325–342, Jun. 2024, Accessed: Nov. 15, 2026. [Online]. Available: https://risejournals.org/index.php/imjrise/article/view/476