Viñas, M.J. (2025) “Development and Sensory Evaluation of Avocado (Persea americana) Cookies Enhanced with Vanilla (Vanilla planifolia) Extract”, International Multidisciplinary Journal of Research for Innovation, Sustainability, and Excellence (IMJRISE), 2(1), pp. 159–168. Available at: https://risejournals.org/index.php/imjrise/article/view/924 (Accessed: 25 August 2026).