FERNANDEZ, JAZEL; QUITANEG, SALEM; FERNANDEZ, JAYSON. CANTEEN SERVICE QUALITY MONITORING AMONG SHS LEARNERS’ SATISFACTION: BASIS FOR A PROPOSED FOOD MANAGEMENT POLICIES. International Multidisciplinary Journal of Research for Innovation, Sustainability, and Excellence (IMJRISE), [S. l.], v. 2, n. 7, p. 646–657, 2025. DOI: 10.5281/zenodo.15960647. Disponível em: https://risejournals.org/index.php/imjrise/article/view/1334. Acesso em: 14 sep. 2026.