DANAO, Kathreen Elise; SIGAYA , Salvador Jr. Sustainability in Franchised Food Business. International Multidisciplinary Journal of Research for Innovation, Sustainability, and Excellence (IMJRISE), [S. l.], v. 2, n. 6, p. 680–690, 2025. DOI: 10.5281/zenodo.15674466. Disponível em: https://risejournals.org/index.php/imjrise/article/view/1247. Acesso em: 17 jul. 2026.