DIAZ, JR., Noli. Risk Factor of Newly Opened Restaurants in the New Normal: Basis for Risk Management Plan. International Multidisciplinary Journal of Research for Innovation, Sustainability, and Excellence (IMJRISE), [S. l.], v. 1, n. 3, p. 224–237, 2024. Disponível em: https://risejournals.org/index.php/imjrise/article/view/226. Acesso em: 18 aug. 2026.