AMODIA, CERELINA. SKILL CHAIN MAPPING AS INSTRUCTIONAL STRATEGY IN SAUCE PREPARATION: CHANGES IN LEARNERS PERFORMANCE, PROCEDURAL CONSISTENCY, AND SAUCE QUALITY. International Multidisciplinary Journal of Research for Innovation, Sustainability, and Excellence (IMJRISE), [S. l.], v. 5, n. 6, p. 108–127, 2026. Disponível em: https://risejournals.org/index.php/imjrise/article/view/1840. Acesso em: 14 nov. 2026.