1.
AMODIA C. SKILL CHAIN MAPPING AS INSTRUCTIONAL STRATEGY IN SAUCE PREPARATION: CHANGES IN LEARNERS PERFORMANCE, PROCEDURAL CONSISTENCY, AND SAUCE QUALITY. Int. Multidiscip. J. Res. Innov. Sustain. Excell. . 2026;5(6):108-127. Accessed November 14, 2026. https://risejournals.org/index.php/imjrise/article/view/1840